Title: Paradise Salad
Categories: Salad Jello Both
Yield: 8 Servings

1	pk	Lemon jello
1	c	Cottage cheese
1	c	Hot water
2	c	Crushed pineapple drained
1	c	Sour cream

Dissolve jello in hot water. Chill until syrupy. Beat in sour cream with a rotary beater until smooth. Fold in cottage cheese and 1 cup of the pineapple. Pour into a 1-qt mold. Chill. When firm, unmold on salad greens. Garnish with rings of orange slices or the remaining crushed pineapple. From The Cookie Lady's Files

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